Loading…
Welcome to the 2018 Intermountain Section AWWA Annual Conference.

Sign up or log in to bookmark your favorites and sync them to your phone or calendar.

Guest Program [clear filter]
Wednesday, October 10
 

11:00am

Guest Program Activity
Historic Huber Grove at Wasatch Mountain State Park
Guest Program Tickets Here

11:00 – 1:00 (Includes lunch)
Historic Huber Grove at Wasatch Mountain State ParkTour the historic Huber Grove and home with the Wasatch Mountain State Park Naturalist.  This was the home of one of Heber Valley’s first settlers. Visit this beautiful peaceful area and learn about the history of this charming site. Enjoy a wonderful picnic lunch in the apple orchard.  A perfect spot to enjoy the crisp autumn air and warm sunshine.



Wednesday October 10, 2018 11:00am - 1:00pm
Gruyeres (Abv Hotel Lobby)

1:30pm

Guest Program Activity
Service Project – Create Items for Festival of Trees
Purchase Guest Tickets Here

Help raise funds for the Festival of Trees by creating and donating handmade Christmas pillows to be sold at the Gift Boutique.   The Festival of Trees raises funds for the Primary Children’s Hospital Foundation.


Wednesday October 10, 2018 1:30pm - 3:00pm
Gruyeres (Abv Hotel Lobby)
 
Thursday, October 11
 

9:00am

Guest Program Activity
Jewelry Making
Purchase Guest Tickets Here

Come make some custom leather earrings. This trendy jewelry is perfect for yourself or a gift for others.  All supplies included.


Thursday October 11, 2018 9:00am - 11:30am
Gruyeres (Abv Hotel Lobby)

11:00am

Guest Program Activity
Tour and Lunch at Heber Valley Artisan Cheese, a small family dairy farm and creamery nestled in the quaint community of Midway
Purchase Guest Tickets Here
At Heber Valley Artisan Cheese their mission is to help others experience the difference of the farmer’s touch. The fully integrated dairy farm to creamery delivers a true farm-to-table experience.  In fact, they believe the finest handcrafted cheeses, fresh or aged, begins with the perfect base:  premium milk – pure, rich and creamy; a “recipe” we’ve been perfecting on our farm for nearly 100 years. In 2011, the family built a new creamery and began using their farm’s milk to handcraft and age artisan cheese.
On this tour you will have the chance to see the cheese make room and aging cave, learn about their dairy farm, ask questions, and taste more than 4 different flavor combinations of cheese. Among those flavors you’ll taste some developing cheeses that have not yet been released to market. A wonderful soup and grilled cheese sandwich lunch is included.  Following the tour, you’ll have the opportunity to purchase cheese, ice cream or other locally made items (jam, fudge, salsa).


Thursday October 11, 2018 11:00am - 1:00pm
Gruyeres (Abv Hotel Lobby)