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Welcome to the 2018 Intermountain Section AWWA Annual Conference.
Thursday, October 11 • 11:00am - 1:00pm
Guest Program Activity

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Tour and Lunch at Heber Valley Artisan Cheese, a small family dairy farm and creamery nestled in the quaint community of Midway
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At Heber Valley Artisan Cheese their mission is to help others experience the difference of the farmer’s touch. The fully integrated dairy farm to creamery delivers a true farm-to-table experience.  In fact, they believe the finest handcrafted cheeses, fresh or aged, begins with the perfect base:  premium milk – pure, rich and creamy; a “recipe” we’ve been perfecting on our farm for nearly 100 years. In 2011, the family built a new creamery and began using their farm’s milk to handcraft and age artisan cheese.
On this tour you will have the chance to see the cheese make room and aging cave, learn about their dairy farm, ask questions, and taste more than 4 different flavor combinations of cheese. Among those flavors you’ll taste some developing cheeses that have not yet been released to market. A wonderful soup and grilled cheese sandwich lunch is included.  Following the tour, you’ll have the opportunity to purchase cheese, ice cream or other locally made items (jam, fudge, salsa).


Thursday October 11, 2018 11:00am - 1:00pm
Gruyeres (Abv Hotel Lobby)